Your Squid Update - Commercial Season to Close 12/17

Commercial Market Squid Fishery to Close December 17

The Department of Fish and Game (DFG) will close the commercial fishery
for market squid, Loligo (Doryteuthis) opalescens, Friday, Dec. 17 at
noon.

Based on landings information and projections, DFG biologists expect
that by Dec.17, the seasons harvest limit of 118,000 short tons of
market squid will be reached. The squid fishing season runs from April
through the following March of each year, which means the fishery will
now remain closed through March 31, 2011. This is the first time that
the harvest limit has been reached since it was implemented by the Fish
and Game Commission in 2002.

"We have had a banner year for market squid this year," said Dale
Sweetnam, a DFG senior marine biologist who oversees the commercial
market squid fishery. "In California, we have had squid landings from La
Jolla to Half Moon Bay and reports that market squid are abundant off
many of the offshore banks, the Channel Islands, as well as off Baja
California. The colder than normal water conditions we have observed
since February have provided optimal conditions for squid spawning."

The presence of market squid is strongly correlated with environmental
factors, such as water temperature and nutrient availability. In warm
water years and during El Niño conditions, squid become scarce and
landings decline. However, when water temperatures cool, even after
severe warm water events, market squid numbers can rebound quickly and
dramatically.

DFG, with assistance from squid fishermen and seafood processors, has
been tracking catches daily this fall in anticipation of reaching the
harvest limit, which was established to ensure the squid fishery does
not expand beyond levels experienced in the 1990s. "The wetfish industry
and California Wetfish Producers Association are very pleased to partner
with DFG to ensure a sustainable market squid resource and fishery,"
said California Wetfish Producers Association Executive Director Diane
Pleschner-Steele.

Market squid is by far California's largest and most valuable
commercial fishery. In 2009, just over 100,000 tons was landed with an
ex-vessel value of $56.5 million. California market squid is used
domestically for food - often identified as calamari in restaurants -
and is an important international commodity. Last year, California fish
businesses exported market squid to 36 countries with China being the
leading importer of California market squid.

The harvest limit is one of many provisions governing the squid
fishery, which has been managed under the states Market Squid Fishery
Management Plan (MSFMP) since 2005. The goals of the MSFMP are to ensure
long term conservation and sustainability of the market squid resource,
reduce the potential for overfishing and provide a framework for
management. In addition to the harvest limit, weekend closures were
implemented to allow for periods of uninterrupted spawning each week.

The MSFMP was developed under the provisions set forth by California's
Marine Life Management Act (MLMA), which became law in 1999. The MLMA
created state policies, goals and objectives to govern the conservation,
sustainable use and restoration of California's living marine resources,
including squid.

California Department of Fish and Game News Release

Contacts:
Dale Sweetnam, DFG Marine Region,(858) 546-7170
Marci Yaremko, DFG Marine Region,(858) 442-3004
Jordan Traverso, DFG Communications,(916) 654-9937